To be concise restaurant meals are often heavy on butter, salt and many other ingredients, while on the other hand packaged food is typically loaded with sodium and additives. Recipes / Dishes made at home kitchen, however, tend to be more nutritious and healthier which is contain fewer calories.

Major benefits are home-made food will be cleaner than hotel food, you can eat the Homemade food without any doubt,

Next homemade food will be a lot cheaper than hotel food. For example, homemade food, you can eat 3 or 5 ghee applied roti & Palak Paneer curry or any other gravy / Daal, along with other items like rice, curd, salad. consider it worth ₹ 350. But on the other hand, from hotels the rate of 1 butter naan / Roti or ghee applied roti range is in between ₹ 40 to ₹ 75. Quarter bucket of any Curry / Daal is ₹200 to ₹ 350, So, if you buy 5 butter naan / Roti or ghee roti & half bucket curry or Daal, then total bill cost would be about ₹ 600 to ₹ 700.

And main thing is the ingredients that are used for making hotel foods are not good for body, their goal is to give maximum tasty food, not about caring for your health, They usually use chemicals, vinegars, high amount of spices, salt and they reuse yesterday’s oil, These all are not good for health.